Chicken Korma is a rich, flavorful curry made with tender chicken pieces simmered in a creamy blend of spices, yogurt, and onions. Perfect for a hearty meal.
Chicken Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Yogurt – 1 Cup
- Onion – 3 Pieces
- Garlic – 6 Cloves
- Ginger – 2 Tbsp
- Coriander Powder – 2 Tsp
- Turmeric – 0.5 Tsp
- Red Chili Powder – 1 Tsp
- cardamom – 4 Pods
- biryani masala – 1 Tsp
- Oil – 4 Tbsp
- Water – 1 Cup
Nutrition
Per Serving
540 Kcal
Calories
38 g
Protein
28 g
Fat
1.2 Mg
Vitamin B6
740 Mg
Sodium
Directions
Step 1
Peel and slice the onions thinly. Fry them in oil until golden brown. Remove half and set aside for garnish.
Step 2
In the remaining onions, add ginger and garlic. Sauté for 2–3 minutes until fragrant.
Step 3
Add the chicken pieces and cook until the chicken changes color.
Step 4
Stir in coriander powder, turmeric, red chili powder, cardamom, and biryani masala. Mix well to coat the chicken evenly.
Step 5
Lower the heat and add yogurt gradually, stirring constantly to prevent curdling.
Step 6
Cover the pan and let the chicken simmer for 20–25 minutes on low heat, stirring occasionally.
Step 7
Add water to adjust the gravy consistency as desired. Cook for another 10–15 minutes until the oil separates.
Step 8
Garnish with the fried onions set aside earlier and let it rest for a few minutes before serving.
Step 9
Serve hot with naan, rice, or paratha.
Step 10
Optionally, top with sliced green chilies for extra heat.
Step 11
Enjoy your rich and creamy Chicken Korma with your favorite side dish.
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