Basil Lemongrass Chicken Curry is a delightful Thai dish bursting with exotic flavors. Known for its fragrant aroma and balanced taste, this curry combines the citrusy notes of lemongrass with the aromatic sweetness of basil. The curry is made with halal chicken, ensuring it adheres to dietary guidelines while delivering a rich and creamy texture. Coconut milk adds a luscious smoothness, while spices like garlic, ginger, and turmeric infuse the dish with warmth and complexity. Loved by many for its vibrant colors and intricate flavors, this dish is a favorite for those seeking a comforting yet exciting meal. Whether served with steamed rice or traditional Thai noodles, it’s a feast for the senses, perfect for family dinners or special occasions.
Basil Lemongrass Chicken Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Basil – 1 Cup
- Garlic – 3 Clove
- Ginger – 1 Tbsp
- Turmeric – 1 Tsp
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Prepare the ingredients by slicing the onion, mincing the garlic, and grating the ginger.
Step 2
Heat oil in a large pot over medium heat, and sauté the onion until translucent.
Step 3
Add garlic, ginger, and sliced lemongrass to the pot, stirring until fragrant.
Step 4
Incorporate the chicken pieces, cooking until they are slightly browned on all sides.
Step 5
Pour in the coconut milk, and stir in turmeric and fish sauce. Bring to a simmer.
Step 6
Add the basil leaves and chili, allowing the curry to cook for another 10-15 minutes until the chicken is fully cooked.
Step 7
Serve the curry hot with steamed rice or noodles, garnished with additional basil if desired.
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