Galangal Pineapple Beef Curry is a vibrant and aromatic Thai dish known for its bold flavors and delightful harmony of ingredients. Originating from Thailand, this curry combines tender beef with the zesty freshness of pineapple and the earthy, spicy notes of galangal. The result is a rich and creamy curry balanced by the sweetness of coconut milk and the tang of fresh pineapple. Loved for its complexity and depth of flavor, this dish is a favorite among those who enjoy the fusion of sweet and savory tastes. The inclusion of traditional Thai spices and herbs provides an authentic taste that is both comforting and exotic, making it a beloved choice for special occasions and everyday meals alike.
Galangal Pineapple Beef Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Galangal – 1 Piece
- Pineapple – 1 Piece
- Coconut Milk – 400 Ml
- Red Curry Paste – 2 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Basil Leaves – 10 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
65 Mg
Cholesterol
900 Mg
Sodium
24 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
22 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and set aside. Dice the onion and mince the garlic.
Step 2
Peel and cube the pineapple. Thinly slice the galangal.
Step 3
Prepare the basil leaves by rinsing and patting them dry.
Step 4
In a large pan, heat a little oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
Step 5
Add the red curry paste to the pan, stirring constantly for about 2 minutes to release the aromas.
Step 6
Pour in the coconut milk and bring to a simmer. Add the beef strips and galangal, cooking until the beef is tender.
Step 7
Stir in the pineapple cubes, fish sauce, and sugar. Cook for another 5 minutes. Add basil leaves just before serving.
Step 8
Serve hot with steamed rice, garnishing with additional basil leaves if desired.
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