Galangal Lemongrass Fish Curry is a delightful Thai dish known for its aromatic blend of spices and herbs. Originating from Thailand, this curry combines the zesty flavors of lemongrass and the peppery, earthy notes of galangal, creating a vibrant and fragrant sauce. The dish typically features tender fish fillets simmered in coconut milk, which adds a rich, creamy texture that perfectly complements the aromatic spices. This curry is a beloved staple in Thai cuisine due to its perfect balance of flavors—spicy, sour, and slightly sweet. It’s a dish that warms the soul and offers a taste of authentic Thai culture, making it a favorite among food enthusiasts who appreciate complex yet harmonious flavors.
Galangal Lemongrass Fish Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Coconut Milk – 400 Ml
- Galangal – 50 Grams
- Lemongrass – 2 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Red Chili – 2 Piece
- Fish Sauce – 2 Tbsp
- Lime Juice – 1 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
65 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Total Carbohydrates
25 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
Slice the galangal and lemongrass thinly, then crush them slightly to release their flavors.
Step 2
Heat a pan over medium heat and add a little oil. Sauté the sliced onion, garlic, and red chili until fragrant.
Step 3
Add the galangal and lemongrass to the pan, stirring for a few minutes until aromatic.
Step 4
Pour in the coconut milk and bring to a simmer. Add in the fish sauce and sugar, stirring well.
Step 5
Add the fish pieces into the simmering curry.
Step 6
Cook for about 10 minutes, or until the fish is cooked through.
Step 7
Adjust seasoning with lime juice and more fish sauce if needed. Serve hot garnished with fresh herbs.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.