Galangal Lemongrass Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Salad is a delightful Thai dish that perfectly balances aromatic herbs and tender chicken. Originating from the vibrant culinary traditions of Thailand, this salad is celebrated for its refreshing and tangy flavor profile. Key ingredients include galangal, lemongrass, and lime, which infuse the chicken with a zesty and fragrant aroma. The dish is often garnished with fresh herbs and crunchy vegetables, providing a satisfying texture contrast. This salad is loved for its light and healthy nature, making it a popular choice for those seeking a nutritious yet flavorful meal. The combination of spicy, sour, and savory elements makes it a truly irresistible dish that captures the essence of Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Boil chicken in water until fully cooked, about 20 minutes. Let it cool, then shred.

Step 2

Peel and slice galangal thinly. Bruise lemongrass stalks and cut into thin rings.

Step 3

In a bowl, mix lime juice, fish sauce, and sugar until sugar dissolves.

Step 4

Add shredded chicken, galangal, lemongrass, and sliced chili to the dressing.

Step 5

Slice cucumber thinly and add to the salad. Toss well to combine.

Step 6

Garnish with fresh mint and coriander before serving.

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