Galangal Citrus Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Citrus Shrimp Curry is a delightful Thai dish that combines the aromatic flavors of galangal with the zesty tang of citrus and the savory goodness of shrimp. Originating from Thailand, this curry is a perfect balance of spicy, sour, and creamy, offering a taste that is both refreshing and comforting. Key ingredients include galangal, coconut milk, lime juice, and shrimp, which come together to create a rich and flavorful curry that is loved for its unique taste and aromatic allure. People adore this dish for its vibrant flavors and the way it brings a taste of Thailand to their dining tables, making it a popular choice for both family dinners and special occasions.

Ingredients

Serving Size:

Shrimp – 500 Grams
Galangal – 2 Tbsp
Coconut Milk – 400 Ml
Lime – 1 Piece
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Onion – 1 Piece
Garlic – 4 Cloves
Cilantro – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

120 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Peel and devein the shrimp. Set aside.

Step 2

Grate the galangal and mince the garlic. Chop the onion finely.

Step 3

In a large pot, heat a tablespoon of oil over medium heat. Add the onion and garlic, sauté until fragrant.

Step 4

Add the red curry paste and galangal. Cook for 2 minutes, stirring constantly.

Step 5

Pour in the coconut milk and bring to a simmer.

Step 6

Add the shrimp and cook until they turn pink.

Step 7

Stir in the fish sauce, brown sugar, and juice of the lime. Adjust seasoning to taste.

Step 8

Garnish with chopped cilantro before serving. Enjoy your curry with steamed rice.

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Galangal Citrus Shrimp Curry

Categories :

Ingredients

Nutrition