Galangal Lemongrass Chicken Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Noodles is a delightful Thai dish combining aromatic herbs with tender chicken and soft noodles. The recipe features key ingredients like galangal and lemongrass, imparting a distinct citrusy and earthy flavor. These ingredients, along with garlic and chili, create a wonderful balance of heat and fragrance that is characteristic of Thai cuisine. Coconut milk adds a creamy texture, making the dish both comforting and satisfying. Loved for its rich flavors and wholesome ingredients, this dish is perfect for those who enjoy exotic and aromatic meals. It’s a popular choice for both casual and special occasions, offering a taste of Thailand in every bite.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
42 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
38 Grams
Protein

Directions

Step 1

Boil noodles according to package instructions and set aside.

Step 2

In a large pan, heat oil and sauté garlic, galangal, and sliced lemongrass until fragrant.

Step 3

Add chicken pieces to the pan.

Step 4

Cook until chicken is browned.

Step 5

Pour in coconut milk and bring to a gentle simmer.

Step 6

Add fish sauce and chili.

Step 7

Squeeze in lime juice.

Step 8

Mix in noodles and garnish with fresh coriander before serving.

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