Galangal Garlic Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Garlic Prawn Curry is a vibrant and aromatic dish that showcases the rich flavors of Thai cuisine. Originating from Thailand, this curry combines the unique, spicy notes of galangal with the pungent aroma of garlic and the sweetness of coconut milk, creating a harmonious blend of tastes. Succulent prawns absorb the piquant curry, adding a delightful seafood element that pairs perfectly with steamed jasmine rice. This dish is a favorite among seafood lovers who appreciate a bit of spice and the complexity of Thai spices. It’s loved for its balance of heat, creaminess, and the fresh, zesty flavor profile that makes it both comforting and exotic.

Ingredients

Serving Size:

Prawn – 500 Grams
Galangal – 1 Piece
Garlic – 4 Cloves
Coconut Milk – 400 Ml
Red Chili – 2 Piece
Fish Sauce – 2 Tbsp
Lime – 1 Piece
Sugar – 1 Tbsp
Basil – 1 Cup
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

18 Grams

Saturated Fat

150 Mg

Cholesterol

1050 Mg

Sodium

10 Grams

Carbohydrates

28 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Prepare the prawns by cleaning and deveining them. Set aside.

Step 2

Slice the galangal thinly and mince the garlic.

Step 3

Chop the onion and red chilies.

Step 4

In a large pan, heat a little oil over medium heat. Add the onion, galangal, and garlic. Sauté until fragrant.

Step 5

Add the red chilies and continue to cook for another minute.

Step 6

Pour in the coconut milk and bring to a gentle simmer. Stir in the fish sauce and sugar.

Step 7

Add the prawns and cook until they turn pink and are cooked through. Finish with lime juice and fresh basil before serving.

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Galangal Garlic Prawn Curry

Categories :

Ingredients

Nutrition