A delightful dish that hails from the heart of Thai cuisine, Galangal Tamarind Fish Stir-Fry combines the earthy warmth of galangal with the tangy zest of tamarind, creating a harmonious balance of flavors. This dish features tender pieces of fish that soak up the aromatic spices and sauces, making it a beloved choice for those who enjoy bold and vibrant tastes. The use of fresh herbs and spices like lemongrass, garlic, and chili peppers ensures an authentic experience that tingles the taste buds. Popular among both locals and tourists, this stir-fry is often praised for its perfect blend of spice, sourness, and sweetness, making it a standout favorite in Thai culinary traditions.
Galangal Tamarind Fish Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Prepare the fish by cutting it into bite-sized pieces and set aside.
Step 2
In a pan, heat oil over medium heat and add sliced onions and minced garlic. Sauté until fragrant.
Step 3
Add sliced galangal, lemongrass, and chilies to the pan. Stir-fry for 2-3 minutes to release their aromas.
Step 4
Mix in the tamarind paste, soy sauce, and sugar. Stir well to combine.
Step 5
Add the fish pieces and cook until they are firm and opaque, about 5-7 minutes.
Step 6
Toss in fresh basil leaves and give a final stir before serving hot.
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