Lemongrass Coconut Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Beef Curry is a delectable Thai dish known for its aromatic and flavorful profile. Originating from Thailand, this curry combines the rich, creamy taste of coconut milk with the zesty, citrusy notes of lemongrass. The tender beef absorbs the vibrant flavors, creating a comforting and savory meal. The addition of ginger, garlic, and Thai chilies infuses the curry with a delightful warmth and spice, making each bite a flavorful adventure. This dish is loved for its balance of spicy, savory, and slightly sweet flavors, making it a favorite among those who seek an authentic Thai culinary experience. Perfectly paired with steamed jasmine rice, it offers a hearty and satisfying meal.

Ingredients

Serving Size:

Beef – 500 Grams
Coconut Milk – 400 Ml
Lemongrass – 2 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Thai Chilies – 3 Piece
Onion – 1 Piece
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Coriander – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

65 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Crush the lemongrass and chop the onion, garlic, and ginger finely.

Step 3

Heat a large pan over medium heat and add a splash of oil.

Step 4

Add onion, garlic, and ginger to the pan and sauté until fragrant.

Step 5

Stir in the beef strips and cook until browned on all sides.

Step 6

Add coconut milk, lemongrass, chilies, fish sauce, and sugar. Simmer for 20 minutes.

Step 7

Remove from heat, sprinkle with coriander, and serve hot with jasmine rice.

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Lemongrass Coconut Beef Curry

Categories :

Ingredients

Nutrition