Shorshe Dhonepata Potol Bhapa is a traditional Bangladeshi dish that combines the earthy flavors of potol (pointed gourd) with a rich mustard and coriander paste. This dish is known for its aromatic spices and creamy texture, achieved through the steaming process. The mustard adds a pungent kick, while coriander brings a refreshing balance, making it a beloved choice for those who enjoy robust, spicy flavors. Often served with steamed rice, this dish is a testament to the intricate flavor profiles cherished in Bangladeshi cuisine. Its simplicity in preparation yet depth in taste makes it a favorite among home cooks and food enthusiasts alike.
Shorshe Dhonepata Potol Bhapa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potol – 8 Piece
- Mustard Seeds – 3 Tbsp
- coriander leaves – 1 Cups
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 3 Tbsp
- Coconut – 0.5 Cups
- Water – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
4 Grams
Saturated Fat
600 Mg
Sodium
28 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Peel the potol and make slits on each piece. Set aside.
Step 2
Grind mustard seeds, coriander leaves, green chili, and coconut into a smooth paste using a little water.
Step 3
In a bowl, mix the mustard paste with turmeric powder and salt.
Step 4
Fill each potol with the mustard paste.
Step 5
Coat them well with any remaining paste.
Step 6
Place the potol in a steamer, drizzle with mustard oil, and steam for 30 minutes.
Step 7
Once cooked, serve hot with steamed rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.