Shorshe Dhonepata Murgi is a flavorful Bangladeshi dish known for its rich, tangy, and aromatic taste profile. This dish combines tender chicken with the bold flavors of mustard seeds, fresh cilantro, and a blend of traditional spices. The mustard paste gives it a sharp, pungent taste, while the cilantro adds a refreshing herbal note. The chicken is cooked to perfection, making it juicy and succulent. This dish is often enjoyed with steamed rice or roti, making it a beloved comfort food in Bangladeshi cuisine. Its unique blend of spices, combined with the robust mustard and aromatic cilantro, makes it a favorite among those who appreciate bold and traditional flavors.
Shorshe Dhonepata Murgi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Mustard Seeds – 2 Tbsp
- Cilantro – 1 Cups
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Turmeric Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
35 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Soak the mustard seeds in water for 30 minutes, then grind into a fine paste.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add garlic and ginger paste, cook for 2 minutes.
Step 4
Stir in turmeric and red chili powder.
Step 5
Add chicken pieces and cook until browned on all sides.
Step 6
Add mustard paste and salt, cook for 10 minutes on medium heat.
Step 7
Stir in chopped cilantro, cover, and simmer until chicken is tender.
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