Galangal Ginger Beef Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Ginger Beef Stir-Fry is a delightful dish rooted in Thai cuisine, renowned for its vibrant and aromatic flavors. This recipe features tender beef pieces infused with the exotic taste of galangal, a cousin of ginger, combined with the warmth of ginger itself. The stir-fry is further enhanced by the addition of crisp vegetables and a savory sauce, creating a harmonious balance of flavors and textures. Loved for its quick preparation and bold taste, this dish is a popular choice for those seeking a satisfying meal with a hint of spice. It’s perfect for a family dinner or as a main course for entertaining guests, offering a taste of Thailand in every bite.

Ingredients

Serving Size:

Beef – 500 Grams
Galangal – 2 Tbsp
Ginger – 1 Tbsp
Garlic – 3 Cloves
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Red Bell Pepper – 1 Piece
Green Onion – 2 Piece
Sesame Oil – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

8 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

2 Grams

Dietary Fiber

5 Grams

Sugars

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a bowl, mix soy sauce, fish sauce, and sugar until the sugar dissolves.

Step 3

Heat sesame oil in a wok over medium-high heat. Add garlic, galangal, and ginger, sautéing until fragrant.

Step 4

Add the beef strips to the wok and stir-fry until browned on all sides.

Step 5

Pour in the sauce mixture and stir well to coat the beef evenly.

Step 6

Add red bell pepper slices and cook for another 3-4 minutes until the vegetables are tender-crisp.

Step 7

Garnish with chopped green onions before serving hot with steamed rice.

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Galangal Ginger Beef Stir-Fry

Categories :

Ingredients

Nutrition