Galangal Mint Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Mint Chicken Curry is a delightful Thai dish that combines the robust flavors of galangal and mint with tender chicken pieces, creating a harmonious balance of spicy, savory, and fresh notes. Originating from the rich culinary traditions of Thailand, this curry is favored for its aromatic profile and the unique zing provided by galangal, a relative of ginger. The infusion of mint adds a refreshing twist, making the dish appealing to those who enjoy a complex yet well-balanced curry. Loved for its vibrant taste and the aroma that fills the kitchen as it cooks, this dish is perfect for family dinners or special occasions, offering a taste of authentic Thai cuisine in every bite.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 1 Piece
Mint – 1 Cup
Coconut Milk – 400 Ml
Lime Leaves – 5 Piece
Curry Paste – 2 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Onion – 1 Piece
Garlic – 3 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

15 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Thinly slice the galangal and set it aside. Chop the mint leaves and keep them ready for later.

Step 2

In a large pan, heat some oil over medium heat and sauté the chopped onion and garlic until they are golden.

Step 3

Add the curry paste to the pan and stir well, allowing it to release its aroma.

Step 4

Add the chicken pieces and cook until they are sealed and lightly browned.

Step 5

Pour in the coconut milk, and add the sliced galangal and lime leaves. Simmer gently for 20 minutes.

Step 6

Stir in the fish sauce, sugar, and mint leaves. Cook for another 5 minutes, adjust seasoning, and serve hot.

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Galangal Mint Chicken Curry

Categories :

Ingredients

Nutrition