Galangal Basil Shrimp Stir-Fry is a vibrant Thai dish that combines the aromatic flavors of galangal, a close relative to ginger, with the sweetness of fresh basil and succulent shrimp. This dish is beloved for its balance of spicy, sweet, and savory elements, making it a perfect example of classic Thai cuisine. The key ingredients include shrimp, galangal, Thai basil, garlic, and chili, which are quickly stir-fried to retain their fresh flavors and textures. This dish is perfect for those who appreciate a quick, flavorful meal that brings the essence of Thailand to the table. The use of fresh herbs and spices gives it a refreshing taste, while the shrimp adds a delightful, tender bite that complements the bold flavors.
Galangal Basil Shrimp
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
10 Grams
Total Fat
720 Mg
Sodium
28 Grams
Protein
12 Grams
Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars
15 Mg
Vitamin C
Directions
Step 1
Rinse and peel the shrimp, then set aside.
Step 2
Slice the galangal, garlic, and chili thinly.
Step 3
Heat oil in a wok over medium heat, then add garlic and galangal, stir-fry until fragrant.
Step 4
Add shrimp to the wok and stir-fry until they begin to turn pink.
Step 5
Add soy sauce, sugar, and chili, mix well.
Step 6
Stir continuously until shrimp are fully cooked.
Step 7
Remove from heat and toss in fresh basil and a squeeze of lime before serving.
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