Galangal Lime Coconut Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Coconut Curry is a delightful Thai dish known for its aromatic and zesty flavor profile. Originating from the rich culinary traditions of Thailand, this curry combines the citrusy notes of lime and the unique, spicy warmth of galangal with the creamy richness of coconut milk. The addition of fresh vegetables and fragrant herbs creates a harmonious and balanced dish that is both comforting and invigorating. Loved for its complex layers of flavor and vibrant color, this curry is perfect for those seeking a taste of authentic Thai cuisine. Enjoyed with steamed rice, it offers a refreshing taste that is both exotic and familiar, making it a favorite among curry enthusiasts worldwide.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
28 Grams
Protein
20 Mg
Vitamin C
40 Mg
Calcium

Directions

Step 1

Slice the galangal and crush the garlic cloves. Set aside.

Step 2

In a large pot, heat a tablespoon of oil over medium heat. Add the onion and sauté until translucent.

Step 3

Add the garlic, galangal, and red curry paste to the pot. Stir for a minute until fragrant.

Step 4

Add the chicken pieces, cooking until they are slightly browned on all sides.

Step 5

Pour in the coconut milk, lime juice, fish sauce, and brown sugar. Stir well and bring to a gentle simmer.

Step 6

Simmer for 20 minutes or until the chicken is cooked through. Add the basil leaves just before serving.

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