Galangal Chili Tofu Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Chili Tofu Stir-Fry is a vibrant Thai dish that combines aromatic galangal with spicy chilies and savory tofu for a truly delightful experience. Originating from the heart of Thailand, this dish is known for its bold flavors and fragrant aroma. Galangal, a close relative of ginger, adds a citrusy and peppery zing, while the chilies provide a fiery kick. Tofu, a staple in vegetarian cuisine, absorbs these flavors beautifully. The dish is often paired with a variety of vegetables, making it a colorful and nutritious meal. It’s a favorite among those who enjoy a balance of spice and umami. Easy to prepare, this stir-fry offers a quick escape to the streets of Thailand, right from your kitchen.

Ingredients

Serving Size:

Tofu – 400 Grams
Galangal – 50 Grams
Red Chili – 3 Piece
Garlic – 4 Cloves
Soy Sauce – 4 Tbsp
Lime Juice – 2 Tbsp
Bell Pepper – 1 Piece
Onion – 1 Piece
Basil Leaves – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

800 Mg

Sodium

18 Grams

Protein

25 Grams

Total Carbohydrates

6 Grams

Dietary Fiber

60 Mg

Vitamin C

Directions

Step 1

Cut tofu into cubes and set aside. Slice galangal, garlic, and red chilies thinly.

Step 2

Heat oil in a wok over medium heat. Add galangal, garlic, and chilies, stir-frying until aromatic.

Step 3

Add tofu cubes to the wok, stirring gently to coat with the aromatic mixture.

Step 4

Pour in soy sauce and lime juice, stirring to mix well with the tofu.

Step 5

Add sliced bell pepper and onion to the wok.

Step 6

Cook until vegetables are tender-crisp.

Step 7

Stir in fresh basil leaves just before serving for a burst of flavor.

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Galangal Chili Tofu Stir-Fry

Categories :

Ingredients

Nutrition