Galangal Lime Mushroom Stir-Fry is a delightful Thai dish that brings together the aromatic flavors of galangal and lime with the earthy richness of mushrooms. Originating from Thailand, this stir-fry captures the essence of Thai cuisine through its vibrant and refreshing taste profile. The galangal provides a peppery zest that pairs perfectly with the citrusy notes of lime, while the mushrooms add a savory depth, making it a beloved choice for vegetarians and mushroom enthusiasts alike. This dish is known for its balance of flavors and its ability to deliver a satisfying meal in a relatively short time. People love it for its simplicity, fresh ingredients, and the invigorating aroma that fills the kitchen while cooking.
Galangal Lime Mushroom Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Slice the mushrooms and set aside. Grate the galangal and mince the garlic.
Step 2
Heat oil in a large pan over medium heat. Add the garlic and galangal, sautéing until fragrant.
Step 3
Add the sliced mushrooms to the pan. Stir-fry for about 5 minutes until they begin to soften.
Step 4
Squeeze the juice of the limes over the mushrooms. Add soy sauce, sugar, and salt, stirring well.
Step 5
Slice the red chili and add it to the pan. Continue to cook for another 3 minutes.
Step 6
Remove from heat, garnish with chopped cilantro, and serve hot.
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