Galangal Lime Duck Curry is a delightful Thai dish celebrated for its rich and aromatic flavors. This curry combines tender duck with the unique taste of galangal, a spice similar to ginger but with a more citrusy and earthy profile. Kaffir lime leaves add a fragrant, zesty note, making the dish incredibly flavorful. The creamy coconut milk base balances the spices, creating a harmonious blend that is both spicy and slightly sweet. People love this dish for its complex taste and the way the ingredients complement each other, offering a true taste of Thai cuisine. Perfect for special occasions or a comforting meal, this curry is a favorite among those who enjoy bold and exotic flavors.
Galangal Lime Duck Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 500 Grams
- Galangal – 2 Tbsp
- Kaffir Lime Leaves – 5 Piece
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Palm Sugar – 1 Tbsp
- Red Chili – 2 Piece
- Basil Leaves – 20 Piece
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
20 Grams
Protein
Directions
Step 1
Heat vegetable oil in a large pan over medium heat. Add red curry paste and stir-fry until aromatic.
Step 2
Add galangal and kaffir lime leaves, stirring for 2 minutes to infuse the flavors.
Step 3
Add the duck pieces and cook until they are browned on all sides.
Step 4
Pour in the coconut milk, stirring to combine well. Bring to a gentle simmer.
Step 5
Add fish sauce and palm sugar. Stir until the sugar dissolves completely.
Step 6
Continue to simmer for 15 minutes or until the duck is tender.
Step 7
Add red chili and basil leaves during the last 5 minutes of cooking.
Step 8
Adjust seasoning if needed and serve hot with steamed rice.
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