Galangal Lemongrass Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Prawn Delight is a delectable Thai dish that brings together the aromatic flavors of Southeast Asian cuisine. Known for its vibrant and fragrant profile, this dish features prawns infused with the earthy warmth of galangal and the citrusy zing of lemongrass. The combination of these key ingredients creates a harmonious balance that tantalizes the taste buds. Often enjoyed for its refreshing and light qualities, it is a favorite among seafood lovers and those who appreciate the subtle complexity of Thai flavors. Perfect for a delightful dinner or a special occasion, this dish is loved for its vibrant taste and enticing aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
180 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Peel and devein the prawns, then set them aside.

Step 2

Slice galangal, lemongrass, and onion.

Step 3

Mince the garlic cloves.

Step 4

In a pot, heat some oil and sauté the onion, garlic, and chili until fragrant.

Step 5

Add sliced galangal and lemongrass, continue to stir for 2 minutes.

Step 6

Pour in coconut milk and bring to a gentle simmer.

Step 7

Add prawns, fish sauce, and lime juice. Cook until prawns turn pink.

Step 8

Garnish with cilantro before serving.

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