Galangal Lime Chicken Stir-Fry is a delightful Thai dish that showcases the vibrant flavors of Southeast Asia. The dish features tender chicken pieces infused with the earthy warmth of galangal, a key ingredient in Thai cuisine known for its aromatic scent and spicy peppery flavor. Fresh lime juice adds a refreshing tartness, balancing the dish’s flavors beautifully. Crisp vegetables and aromatic herbs like cilantro and basil enhance the overall taste, providing a satisfying crunch and herbaceous notes. The dish is typically quick to prepare, making it a popular choice for busy weeknights. Its vibrant flavors, aromatic spices, and healthy ingredients make it a favorite among those who appreciate authentic Thai cuisine.
Galangal Lime Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Lime – 1 Piece
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Cilantro – 0.5 Cups
- Basil – 0.5 Cups
- Red Bell Pepper – 1 Piece
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces. Set aside.
Step 2
In a pan, heat vegetable oil over medium heat. Add minced garlic and galangal. Sauté until fragrant.
Step 3
Add the chicken pieces to the pan and cook until they are no longer pink.
Step 4
Slice the red bell pepper and onion. Add them to the pan, stir-frying for 3-4 minutes.
Step 5
Mix soy sauce, fish sauce, and lime juice in a bowl. Pour over the chicken and vegetables, stirring to coat evenly.
Step 6
Garnish with fresh cilantro and basil before serving. Adjust seasoning with additional lime juice or soy sauce if desired.
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