Galangal Honey Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Honey Chicken Stir-Fry is a delightful Thai dish that captures the essence of Southeast Asian flavors. Originating from Thailand, this dish combines the aromatic and spicy notes of galangal with the sweet richness of honey, creating a harmonious balance that tantalizes the taste buds. Key ingredients such as chicken, bell peppers, and onions are stir-fried to perfection, absorbing the unique flavors of the sauce. The dish is popular for its vibrant colors and the layered taste profile that combines spicy, sweet, and savory elements. People love it for its quick preparation and the exotic aroma that fills the kitchen, making it a favorite choice for a family meal or a special dinner with friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
700 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Peel and thinly slice the galangal.

Step 3

Mince the garlic and onion.

Step 4

Heat vegetable oil in a large pan over medium heat.

Step 5

Add chicken to the pan and stir-fry until it turns golden brown.

Step 6

Add galangal, garlic, onion, and bell pepper to the pan. Stir-fry for 5 minutes.

Step 7

Mix in honey, soy sauce, salt, and black pepper. Cook for another 5 minutes until the sauce thickens.

Step 8

Serve hot with steamed rice or noodles to enjoy the full flavor.

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