Galangal Citrus Beef Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Citrus Beef Stir-Fry is a delightful Thai dish that tantalizes the palate with its unique combination of flavors. Originating from Thailand, this dish is renowned for its aromatic blend of galangal, a spice similar to ginger, and the zesty notes of citrus, which enhance the flavor of tender beef strips. The stir-fry is cooked with vibrant vegetables, creating a colorful and nutritious meal. The savory and slightly tangy sauce brings everything together for a balanced taste that is both refreshing and satisfying. People love this dish for its quick preparation and the way it seamlessly combines traditional Thai flavors with a modern twist, making it a cherished favorite for busy weeknight dinners or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and set aside. Grate the galangal and zest the lime.

Step 2

In a bowl, mix soy sauce, lime juice, sugar, and salt. Add beef strips and marinate for 15 minutes.

Step 3

Heat oil in a wok over medium-high heat. Add garlic and onions, stir-fry until fragrant.

Step 4

Add marinated beef to the wok and stir-fry for 5 minutes until browned.

Step 5

Add galangal, red bell pepper, and lime zest.

Step 6

Stir-fry for another 5 minutes.

Step 7

Adjust seasoning with salt if needed. Serve hot with steamed rice.

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