Galangal Coconut Lemongrass Lamb Curry is a fragrant and flavorful Thai dish that combines tender lamb with aromatic spices. The dish is enriched with the earthy notes of galangal, the citrusy zing of lemongrass, and the creaminess of coconut milk, creating a perfectly balanced curry that is both comforting and exotic. The lamb absorbs these aromatic flavors, resulting in a tender, juicy bite that is irresistible. This dish is loved for its rich and complex taste profile, making it a favorite among curry enthusiasts. Whether served over steamed jasmine rice or with warm naan, it offers a delightful culinary experience that transports the palate to the vibrant streets of Thailand.
Galangal Lemongrass Lamb Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Coconut Milk – 400 Ml
- Galangal – 2 Tbsp
- Lemongrass – 2 Stalks
- Onion – 1 Piece
- Garlic – 4 Cloves
- Red Chili – 2 Piece
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Coriander – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Total Fat
25 Grams
Saturated Fat
95 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber
Directions
Step 1
Cut the lamb into bite-sized pieces and set aside.
Step 2
Finely chop the onion, garlic, and chili. Crush the lemongrass stalks.
Step 3
Heat a tablespoon of oil in a pan over medium heat. Add the onion, garlic, and chili, sautéing until fragrant.
Step 4
Add the lamb, browning each side slightly. Stir in the galangal and lemongrass.
Step 5
Pour in the coconut milk, fish sauce, and lime juice. Simmer for 20 minutes until the lamb is tender.
Step 6
Garnish with fresh coriander and serve hot over rice.
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