Galangal Basil Duck Curry is a sumptuous Thai dish that combines tender pieces of duck with aromatic spices and fresh herbs. The key ingredients include galangal, a root similar to ginger but with a more citrusy and pine-like flavor, and fresh basil, which adds an aromatic sweetness. This curry is rich and satisfying, with a creamy coconut milk base that balances the heat from the red curry paste. People love this dish for its complex flavors and the way it perfectly pairs sweet, spicy, and savory elements. Typically served with jasmine rice, it makes for a delightful and hearty meal that brings the taste of Thailand to your table.
Galangal Basil Duck Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 500 Grams
- Galangal – 2 Tbsp
- Basil – 1 Cup
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Lime Leaves – 4 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Total Fat
18 Grams
Saturated Fat
20 Grams
Protein
10 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
Directions
Step 1
Slice the duck into thin pieces. Set aside.
Step 2
Heat a pan over medium heat and add red curry paste. Stir for 2 minutes.
Step 3
Add coconut milk to the pan and mix well with the curry paste.
Step 4
Add sliced duck to the pan.
Step 5
Cook until the duck is tender.
Step 6
Add galangal, garlic, lime leaves, and onion. Stir well.
Step 7
Add fish sauce and sugar for taste. Stir in basil just before serving.
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