Galangal Lemongrass Halal Beef Curry is a delightful Thai dish that combines the aromatic flavors of galangal and lemongrass with tender beef, creating a uniquely fragrant and savory curry. This dish boasts a rich, creamy texture from the coconut milk, which balances the spice and heat from the red curry paste. The use of fresh herbs and spices gives it a vibrant and refreshing taste, making it a favorite for those who enjoy bold flavors. Often served with steamed jasmine rice, this curry is loved for its deep, complex taste that lingers on the palate, making it a satisfying meal for any occasion.
Galangal Lemongrass Beef Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Coconut Milk – 400 Ml
- Galangal – 2 Tbsp
- Lemongrass – 2 Piece
- Red Curry Paste – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
- Kaffir Lime Leaves – 5 Piece
- Onion – 1 Piece
- Garlic – 3 Clove
- Vegetable Oil – 2 Tbsp
- Chili – 1 Piece
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
20 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Heat vegetable oil in a large pan over medium heat. Add chopped onion and minced garlic, and sauté until golden brown.
Step 2
Add red curry paste to the pan and stir for 2 minutes until fragrant.
Step 3
Slice the beef into thin strips and add to the pan, stirring to coat with the paste.
Step 4
Pour in coconut milk, and bring to a gentle simmer. Stir in galangal and lemongrass.
Step 5
Add fish sauce and brown sugar, adjusting the seasoning to taste. Simmer for 20 minutes until beef is tender.
Step 6
Chop kaffir lime leaves and chili, and add to the curry. Cook for another 5 minutes.
Step 7
Remove from heat and let the curry rest for 5 minutes before serving. Serve with steamed jasmine rice.
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