Galangal Tamarind Tofu Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Tamarind Tofu Curry is a delightful fusion of aromatic Thai flavors and vegan ingredients. Originating from the vibrant streets of Thailand, this curry combines the earthy and spicy notes of galangal with the tangy zest of tamarind, creating a rich and satisfying taste profile. Key ingredients include tofu, which adds a hearty texture, and coconut milk, which brings a creamy balance to the dish. Fresh vegetables and herbs like lemongrass and cilantro enhance the vibrant flavors, making this curry a favorite among those who crave a healthy yet indulgent meal. Loved for its versatility and depth of flavor, this curry is perfect for anyone looking to explore the essence of Thai cuisine in a plant-based format.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
14 Grams
Saturated Fat
600 Mg
Sodium
25 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Cut tofu into cubes and marinate with soy sauce for 15 minutes.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add chopped onion and garlic, and sauté until golden.

Step 4

Add galangal and lemongrass, cooking for 2-3 minutes to release aromas.

Step 5

Pour in coconut milk and tamarind paste, stirring to combine.

Step 6

Add tofu and chili, simmering for 20 minutes until flavors meld.

Step 7

Garnish with fresh cilantro before serving warm.

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