Galangal Coconut Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Coconut Chicken Curry is a delightful Thai dish known for its rich and aromatic flavors. This curry is made with succulent pieces of chicken simmered in a creamy coconut milk base, infused with the unique and peppery flavor of galangal, a root similar to ginger. The dish is balanced with a hint of spice from red curry paste, and the freshness of lemongrass and lime leaves. It’s a harmonious blend of sweet, spicy, and savory notes that makes it a favorite among those who love Asian cuisine. Perfect for a comforting meal, this curry is not only delicious but also adheres to halal dietary standards, making it a versatile choice for diverse gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Galangal – 50 Grams
Red Curry Paste – 3 Tbsp
Lemongrass – 2 Piece
Lime Leaves – 5 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp
Onion – 1 Piece
Garlic – 4 Cloves

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

14 Grams

Saturated Fat

30 Grams

Protein

10 Grams

Carbohydrates

800 Mg

Sodium

2 Grams

Dietary Fiber

5 Grams

Sugar

Directions

Step 1

Heat a large pot over medium heat and add the red curry paste. Stir for 1-2 minutes until fragrant.

Step 2

Add sliced onion and minced garlic to the pot. Cook until the onion is translucent.

Step 3

Stir occasionally.

Step 4

Add the chicken pieces and cook for 5-7 minutes until they are no longer pink.

Step 5

Pour in the coconut milk, and add galangal, lemongrass, and lime leaves. Bring to a simmer.

Step 6

Stir in fish sauce and sugar.

Step 7

Adjust seasoning as needed.

Step 8

Let the curry simmer for 20 minutes, allowing the flavors to meld. Serve hot with steamed rice.

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Galangal Coconut Chicken Curry

Categories :

Ingredients

Nutrition