Doenjang Kimchi Quinoa Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Doenjang Kimchi Quinoa Stir-fry is a delightful fusion of Korean flavors and healthy grains, perfect for both traditionalists and modern food lovers. Originating from Korea, doenjang is a fermented soybean paste that imparts a savory, umami-rich flavor to the dish, while kimchi adds a spicy and tangy kick. Quinoa, a superfood known for its high protein content, complements these flavors well, making the dish both nutritious and satisfying. Popular for its balanced taste profile and health benefits, this stir-fry is a favorite among those looking to enjoy a wholesome Korean-inspired meal. Its vibrant colors and robust flavors make it a hit at dinner tables, offering a unique twist on classic Korean cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
700 Mg
Sodium
2500 IU
Vitamin A
15 Mg
Vitamin C

Directions

Step 1

Rinse quinoa under cold water. Cook according to package instructions and set aside.

Step 2

In a large pan, heat sesame oil over medium heat. Add chopped onions and garlic, sauté until fragrant.

Step 3

Add sliced carrot and cook until softened. Stir in the kimchi and cook for another 2 minutes.

Step 4

Add the cooked quinoa to the pan. Stir well to combine all ingredients.

Step 5

Mix in doenjang and soy sauce, ensuring quinoa is evenly coated. Cook for another 3-4 minutes.

Step 6

Garnish with sliced green onions and sesame seeds. Serve hot.

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