Shiso Tofu Kabocha Donburi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shiso Tofu Kabocha Donburi is a delightful Japanese-inspired dish offering a blend of textures and flavors. The dish combines creamy kabocha squash and silky tofu with aromatic shiso, creating a comforting and satisfying meal. Known for its balance between sweet and savory, this dish is a favorite in Japanese cuisine. The kabocha provides a nutty sweetness, while the tofu absorbs the umami-rich sauce, and the shiso leaves add a refreshing herbal note. People love it for its wholesome ingredients and the way it brings together different elements of Japanese culinary tradition in one bowl, making it both nutritious and delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Prepare the rice according to package instructions and set aside.

Step 2

Cut kabocha into cubes and steam until tender.

Step 3

Drain tofu and cut into cubes.

Step 4

Pat dry with a paper towel.

Step 5

Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.

Step 6

Add tofu to the pan and cook until golden brown on all sides.

Step 7

Add soy sauce, mirin, and dashi to the pan. Simmer for 5 minutes.

Step 8

Serve the tofu and kabocha over rice, garnished with shiso leaves.

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