Galangal Lime Tofu Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Tofu Stir-Fry combines the vibrant flavors of Thai cuisine with a vegetarian twist, making it a delightful dish for any meal. Originating from the aromatic kitchens of Thailand, this stir-fry features the zesty tang of lime and the earthy aroma of galangal, a staple in Thai cooking. The tofu absorbs these rich flavors, offering a harmonious balance of spice and citrus. With colorful vegetables like bell peppers and carrots adding both texture and nutrition, this dish is a feast for the eyes and palate. People love it for its fresh taste, quick cooking time, and the comfort of a healthy, satisfying meal. Perfect for both family dinners and entertaining guests.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
600 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Press tofu to remove excess moisture, then cut into cubes.

Step 2

Heat oil in a large pan over medium heat.

Step 3

Add galangal and garlic, sauté until fragrant.

Step 4

Add tofu cubes to the pan, stir-fry until golden brown on all sides.

Step 5

Add sliced onion, bell pepper, and carrot.

Step 6

Cook until vegetables are tender-crisp.

Step 7

Add soy sauce and lime juice, stir well to combine.

Step 8

Garnish with fresh coriander before serving.

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