Galangal Lime Tofu Stir-Fry combines the vibrant flavors of Thai cuisine with a vegetarian twist, making it a delightful dish for any meal. Originating from the aromatic kitchens of Thailand, this stir-fry features the zesty tang of lime and the earthy aroma of galangal, a staple in Thai cooking. The tofu absorbs these rich flavors, offering a harmonious balance of spice and citrus. With colorful vegetables like bell peppers and carrots adding both texture and nutrition, this dish is a feast for the eyes and palate. People love it for its fresh taste, quick cooking time, and the comfort of a healthy, satisfying meal. Perfect for both family dinners and entertaining guests.
Galangal Lime Tofu Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 300 Grams
- Galangal – 2 Tbsp
- Lime – 1 Piece
- Soy Sauce – 3 Tbsp
- Bell Pepper – 1 Piece
- Carrot – 2 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
- Coriander – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
600 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Press tofu to remove excess moisture, then cut into cubes.
Step 2
Heat oil in a large pan over medium heat.
Step 3
Add galangal and garlic, sauté until fragrant.
Step 4
Add tofu cubes to the pan, stir-fry until golden brown on all sides.
Step 5
Add sliced onion, bell pepper, and carrot.
Step 6
Cook until vegetables are tender-crisp.
Step 7
Add soy sauce and lime juice, stir well to combine.
Step 8
Garnish with fresh coriander before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.