Galangal Kaffir Lime Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Kaffir Lime Chicken is a delightful Thai dish that combines the aromatic flavors of Southeast Asia. Galangal, a root similar to ginger, imparts a unique, earthy taste, while kaffir lime leaves add a citrusy aroma, creating a complex flavor profile. This dish uses halal chicken, ensuring it adheres to Islamic dietary laws and is suitable for a wide range of people. The chicken is simmered in a fragrant broth, absorbing the essence of lemongrass, ginger, and coconut milk. It’s a perfect blend of tangy, spicy, and creamy, making it a favorite among those who love bold flavors. Often enjoyed with jasmine rice, this dish offers a comforting, exotic experience that transports the palate straight to the heart of Thailand.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrate
20 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the galangal and ginger.

Step 3

Crush the lemongrass with the back of a knife.

Step 4

In a pot, combine coconut milk, galangal, lemongrass, and ginger. Bring to a simmer.

Step 5

Add chicken pieces to the pot and cook for 10 minutes.

Step 6

Stir in kaffir lime leaves, garlic, fish sauce, lime juice, and sugar. Simmer for another 15 minutes.

Step 7

Adjust seasoning to taste and serve hot with jasmine rice.

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