Lemongrass Mint Fish Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Mint Fish Curry is a delightful Thai dish that combines aromatic herbs and spices with tender fish, creating a refreshing and flavorful experience. Originating from Thailand, this curry is known for its vibrant flavors, highlighting the citrusy notes of lemongrass and the cooling essence of mint. The use of halal fish ensures it is suitable for those following Islamic dietary laws. With a harmonious blend of coconut milk, ginger, and chili, this curry tantalizes taste buds with a perfect balance of heat and creaminess. Loved for its unique taste and aromatic profile, it’s a favorite among those who enjoy exploring diverse culinary traditions.

Ingredients

Serving Size:

Fish – 500 Grams
Lemongrass – 2 Piece
Mint – 0.5 Cups
Coconut Milk – 400 Ml
Ginger – 1 Tbsp
Red Chili – 2 Piece
Garlic – 3 Cloves
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Lime Juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

10 Grams

Saturated Fat

15 Grams

Carbohydrates

2 Grams

Fiber

500 Mg

Sodium

20 Mg

Vitamin C

Directions

Step 1

Prepare the lemongrass by removing the outer layers and finely chopping the inner stalks.

Step 2

In a blender, combine lemongrass, mint, ginger, garlic, and red chili to form a smooth paste.

Step 3

Heat a large pan over medium heat and add the paste. Cook for 2-3 minutes until fragrant.

Step 4

Add the coconut milk and bring to a gentle simmer. Stir in the fish sauce and sugar.

Step 5

Gently add the fish pieces to the curry sauce and simmer for 10-15 minutes until cooked through.

Step 6

Stir occasionally to ensure even cooking.

Step 7

Add lime juice and adjust seasoning to taste. Serve hot, garnished with fresh mint leaves.

Reviews

There are no reviews yet. Be the first one to write one.

Lemongrass Mint Fish Curry

Categories :

Ingredients

Nutrition