Lemongrass Lime Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Kaffir Lime Halal Chicken is a delightful Thai dish that combines the fragrant elements of lemongrass and kaffir lime leaves with tender chicken, creating a harmonious balance of citrusy and herbal flavors. This dish is known for its vibrant aroma and is cherished for its unique taste profile, offering a refreshing and mildly spicy experience. The use of halal chicken ensures that the recipe adheres to dietary guidelines, making it accessible to a wider audience. People love this dish for its invigorating blend of flavors that transport you to the heart of Thailand, making it a perfect choice for those seeking an exotic culinary adventure within the comfort of their home. The key ingredients work together to create a dish that is both flavorful and satisfying, making it a favorite among Thai cuisine enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
5 Grams
Sugars

Directions

Step 1

Prepare the chicken by cutting it into bite-sized pieces and set aside.

Step 2

In a blender, combine lemongrass, kaffir lime leaves, garlic, and ginger. Blend until smooth to form a paste.

Step 3

Heat a pan over medium heat and add the paste. Cook for 2-3 minutes until fragrant.

Step 4

Add the chicken pieces to the pan and stir well to coat with the paste. Cook for 5-7 minutes.

Step 5

Pour in the soy sauce, fish sauce, and coconut milk.

Step 6

Add the brown sugar and chili.

Step 7

Simmer the mixture on low heat for 20 minutes, stirring occasionally, until the chicken is fully cooked and tender.

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