Lemongrass Kaffir Lime Halal Chicken is a delightful Thai dish that combines the fragrant elements of lemongrass and kaffir lime leaves with tender chicken, creating a harmonious balance of citrusy and herbal flavors. This dish is known for its vibrant aroma and is cherished for its unique taste profile, offering a refreshing and mildly spicy experience. The use of halal chicken ensures that the recipe adheres to dietary guidelines, making it accessible to a wider audience. People love this dish for its invigorating blend of flavors that transport you to the heart of Thailand, making it a perfect choice for those seeking an exotic culinary adventure within the comfort of their home. The key ingredients work together to create a dish that is both flavorful and satisfying, making it a favorite among Thai cuisine enthusiasts.
Lemongrass Lime Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 3 Stalks
- Kaffir Lime Leaves – 6 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Coconut Milk – 1 Cup
- Brown Sugar – 1 Tbsp
- Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
5 Grams
Sugars
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces and set aside.
Step 2
In a blender, combine lemongrass, kaffir lime leaves, garlic, and ginger. Blend until smooth to form a paste.
Step 3
Heat a pan over medium heat and add the paste. Cook for 2-3 minutes until fragrant.
Step 4
Add the chicken pieces to the pan and stir well to coat with the paste. Cook for 5-7 minutes.
Step 5
Pour in the soy sauce, fish sauce, and coconut milk.
Step 6
Add the brown sugar and chili.
Step 7
Simmer the mixture on low heat for 20 minutes, stirring occasionally, until the chicken is fully cooked and tender.
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