Galangal Ginger Halal Crab Curry is a delightful Thai dish that combines the rich flavors of the sea with aromatic spices. Originating from Southeast Asia, this curry is a perfect blend of sweet, spicy, and savory notes, thanks to the combination of galangal, ginger, and coconut milk. The dish is loved for its complex taste profile, where tender crab meat absorbs the fragrant curry sauce. Key ingredients like lemongrass, kaffir lime leaves, and fresh herbs add layers of depth to the dish, making it a favorite among those who enjoy authentic Thai cuisine. It’s a heartwarming meal perfect for family gatherings or special occasions, offering an exotic taste of Thailand.
Galangal Ginger Crab Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Crab – 500 Grams
- Galangal – 1 Piece
- Ginger – 1 Tbsp
- Coconut Milk – 400 Ml
- Lemongrass – 2 Stalks
- Kaffir Lime Leaves – 5 Piece
- Onion – 2 Cups
- Fish Sauce – 3 Tbsp
- Brown Sugar – 2 Tbsp
- Chili – 2 Piece
- Salt – 1 Tsp
- Basil Leaves – 10 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Clean the crab and cut it into manageable pieces. Set aside.
Step 2
In a pot, heat some oil and sauté onion, ginger, and galangal until aromatic.
Step 3
Add lemongrass and kaffir lime leaves. Stir for a minute.
Step 4
Add coconut milk, fish sauce, and brown sugar. Stir until well combined.
Step 5
Introduce the crab pieces into the sauce. Cover and simmer for 20 minutes.
Step 6
Add chili and basil leaves. Adjust seasoning with salt. Serve hot.
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