Lemongrass Curry Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Curry Chicken with Thai Basil is a delightful fusion of aromatic herbs and spices, offering a taste that is both refreshing and savory. Originating from Thailand, this dish is adored for its unique blend of lemongrass, coconut milk, and Thai basil, creating a harmonious balance of flavors. The lemongrass imparts a citrusy aroma, while the Thai basil adds a sweet, anise-like fragrance. This curry is a favorite among those who appreciate the complexity of Thai cuisine, as it combines tender chicken with a rich, creamy sauce. The vibrant colors and exotic flavors make it a popular choice for both casual dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Slice the chicken into bite-sized pieces. Set aside.

Step 2

Chop the lemongrass into small pieces and crush the garlic cloves.

Step 3

Heat oil in a pan over medium heat. Add onion and garlic, sauté until fragrant.

Step 4

Add red curry paste and lemongrass. Stir for a minute until the paste is aromatic.

Step 5

Add chicken pieces to the pan, stir until they are coated with the paste.

Step 6

Pour in coconut milk and bring to a simmer. Stir in fish sauce and sugar.

Step 7

Cook for 20 minutes until the chicken is tender. Stir in Thai basil just before serving.

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