Lemongrass Fish Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Turmeric Halal Fish Curry is a delightful Thai dish that combines the aromatic flavors of lemongrass and earthy turmeric with tender fish. This dish is known for its vibrant color and rich, spicy taste profile that is perfectly balanced by the citrusy notes of lemongrass. Key ingredients include coconut milk, fish sauce, and kaffir lime leaves, which together create a creamy and fragrant curry. This dish is beloved for its ability to transport diners to the bustling streets of Thailand with every bite. It’s a comforting meal that brings warmth and a touch of exotic flair to your dining table.

Ingredients

Serving Size:

Onion – 1 Piece
Garlic – 4 Cloves
Lemongrass – 2 Stalks
Turmeric – 2 Tsp
Coconut Milk – 400 Ml
Fish Sauce – 3 Tbsp
Kaffir Lime Leaves – 5 Piece
Fish – 500 Grams
Chili – 2 Piece
Salt – 1 Tsp
Oil – 2 Tbsp
Cilantro – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

60 Mg

Cholesterol

800 Mg

Sodium

25 Grams

Protein

3 Grams

Dietary Fiber

20 Mg

Vitamin C

Directions

Step 1

Finely chop the onion, garlic, and lemongrass. Set aside.

Step 2

Heat oil in a large pan over medium heat.

Step 3

Add the chopped onion, garlic, and lemongrass. Sauté until fragrant.

Step 4

Stir in turmeric and cook for another minute, ensuring it does not burn.

Step 5

Add coconut milk, fish sauce, and kaffir lime leaves. Bring to a gentle simmer.

Step 6

Slice the fish into chunks and add to the pan. Cook until the fish is done, about 10 minutes.

Step 7

Adjust seasoning with salt and sliced chili. Garnish with cilantro before serving.

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Lemongrass Fish Curry

Categories :

Ingredients

Nutrition