Lemongrass Tamarind Chicken Curry is an exquisite Thai dish loved for its unique blend of flavors and aromas. This halal recipe offers a delightful balance of tangy, spicy, and savory notes, derived from key ingredients like lemongrass, tamarind, and coconut milk. The dish is enriched by the succulent taste of chicken, perfectly absorbing the fragrant spices. Originating from Thailand, this curry is a favorite for its ability to deliver a comforting yet exotic dining experience. Perfect for family dinners or special occasions, it showcases the harmonious blend of Thai cuisine’s vibrant spices and fresh herbs, making it a beloved culinary delight around the globe.
Lemongrass Tamarind Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Garlic – 3 Piece
- Ginger – 1 Tbsp
- Lemongrass – 2 Piece
- Tamarind Paste – 2 Tbsp
- Coconut Milk – 400 Ml
- Fish Sauce – 2 Tbsp
- Red Chili – 1 Piece
- Coriander – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic, ginger, and lemongrass. Cook for 2 minutes until fragrant.
Step 3
Add chicken pieces and brown them on all sides.
Step 4
Stir in tamarind paste and fish sauce, mixing well.
Step 5
Pour in coconut milk and bring to a simmer. Let it cook for 20 minutes.
Step 6
Add chopped red chili and coriander. Cook for an additional 5 minutes. Serve hot.
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