Galangal Ginger Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Ginger Chicken Curry is a delightful Thai dish that offers a harmonious blend of spicy, savory, and aromatic flavors. Originating from Thailand, this curry is known for its fragrant galangal and ginger, which provide a unique twist to the traditional curry taste. The chicken is tender and succulent, absorbing the rich flavors of coconut milk, lemongrass, and lime leaves. This dish is not only loved for its taste but also for its vibrant presentation, making it a favorite at family dinners and gatherings. Its appealing aroma and well-balanced spice level make it a must-try for anyone who enjoys Asian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Slice the onion, galangal, and ginger into thin pieces. Set aside.

Step 2

In a large pot, heat a little oil over medium heat.

Step 3

Add the sliced onion and sauté until translucent.

Step 4

Add the galangal, ginger, and lemongrass to the pot. Stir for 2 minutes until fragrant.

Step 5

Add the chicken pieces and cook until they are no longer pink.

Step 6

Pour in the coconut milk, and bring to a simmer.

Step 7

Add fish sauce, sugar, lime leaves, and red chili. Simmer for 20 minutes.

Step 8

Adjust seasoning with more fish sauce if needed. Serve hot with rice.

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