Kesar Aam Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Aam Nariyal Murgh Korma is a luxurious Indian dish that combines the exotic flavors of saffron, mango, and coconut with tender chicken to create a rich and creamy curry. Originating from the royal kitchens of India, this dish is known for its aromatic and mildly sweet taste profile. The use of saffron infuses the korma with a golden hue, while ripe mango adds a hint of sweetness that complements the savory spices. Coconut gives it a creamy texture, making it a delightful treat for the palate. Loved for its unique blend of flavors, this dish is perfect for special occasions and gatherings, offering a taste of traditional Indian cuisine with a modern twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
8 Grams
Saturated Fat
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
450 Mg
Sodium
12 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan and sauté onions until golden.

Step 3

Add ginger and garlic, cook until fragrant.

Step 4

Add chicken pieces, cook until they turn white.

Step 5

Stir in cumin, coriander, turmeric, and salt. Mix well.

Step 6

Purée mango and add to the pan with coconut milk. Cook for 10 minutes.

Step 7

Add saffron water, mix, and simmer until chicken is cooked through.

Step 8

Garnish with fresh coriander and serve hot with rice or naan.

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