Apple Butter Barbecued Chicken is a rich, smoky-sweet dish that combines tender chicken pieces with a glossy apple butter and barbecue glaze. The sauce balances fruity sweetness with savory spices, creating a deep caramelized coating when baked or grilled. This recipe is perfect for family dinners, weekend cookouts, or meal prep. The chicken is first seasoned and lightly seared, then simmered in a thick apple butter barbecue sauce until juicy and flavorful. As it cooks, the sauce reduces and clings to the meat, giving it a sticky, finger-licking finish. Serve it with rice, mashed potatoes, or grilled vegetables for a complete and satisfying meal everyone will enjoy.
Apple Butter Barbecued Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Apple – 200 Grams
- Butter – 50 Grams
- Barbecue Sauce – 1 Cups
- Onion – 100 Grams
- Garlic – 10 Grams
- Salt – 1 Tbsp
- black pepper – 1 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
40 Mg
Magnesium
0.3 Mg
Riboflavin
0.05 Mg
Selenium
Directions
Step 1
Prepare all ingredients by washing and cutting the chicken into medium pieces. Chop onion and garlic finely and grate the apple for a smoother sauce base.
Step 2
Heat butter in a large pan over medium heat. Add onion and garlic, sautéing until soft and fragrant to build a rich flavor base for the sauce.
Step 3
Add chicken pieces and sear them lightly on all sides until they turn golden brown. This helps lock in juices and enhances the final taste.
Step 4
Stir in apple and barbecue sauce, mixing well so the chicken is fully coated. Add salt and black pepper to balance the sweetness and smokiness.
Step 5
Lower heat and let the mixture simmer slowly
Step 6
Stir occasionally to prevent sticking
Step 7
Cook until sauce thickens and becomes sticky
Step 8
Once the chicken is tender and fully cooked, remove from heat and let it rest for a few minutes. Serve hot with rice or vegetables.
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