Jasmine-Scented Apricot and Pecan Breakfast Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Jasmine-Scented Apricot and Pecan Breakfast Tart is a delightful fusion of flavors and aromas, perfect for starting your day with a touch of elegance. The tart combines the fragrant scent of jasmine with the natural sweetness of apricots and the nutty crunch of pecans, creating a harmonious balance that is both refreshing and satisfying. The base is light and buttery, with a hint of jasmine tea infused into the crust, offering a subtle floral note that complements the juicy apricot filling. Pecans add a rich texture and depth, making each bite a delightful experience. This tart is loved for its unique flavor profile and is a favorite for those looking to indulge in a breakfast that feels like a special occasion. Enjoy it with a cup of jasmine tea for a truly aromatic morning ritual.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
120 Mg
Sodium
34 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Prepare a tart pan by greasing it lightly.

Step 2

In a bowl, combine flour, sugar, and crushed jasmine tea leaves. Add butter and mix until crumbly.

Step 3

Press the mixture into the tart pan evenly, then bake for 15 minutes until lightly golden.

Step 4

Slice apricots and arrange them over the baked crust. Scatter pecans evenly on top.

Step 5

In a separate bowl, whisk egg, honey, cream cheese, and vanilla extract until smooth.

Step 6

Pour the egg mixture over the apricots and pecans. Bake for another 20-25 minutes until set.

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