Lemon Jelly Ice Cream

0 out of 5 stars (based on 0 reviews)

Cook Time

2 hours

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This lemon jelly ice cream is a refreshing fusion of creamy dairy and tangy citrus flavor that delivers a perfect balance of sweetness and zest in every bite. It combines smooth ice cream base with soft lemon jelly cubes that add a chewy and fun texture making it ideal for hot summer days. The recipe uses simple ingredients like milk, cream, sugar, lemon juice and gelatin to create a homemade dessert that is both refreshing and satisfying. Perfect for family gatherings, parties or casual enjoyment this ice cream is easy to prepare and delivers a unique twist on classic frozen desserts with bright citrus notes

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
18 Mg
Magnesium
0.3 Mg
Riboflavin
6 Mcg
Selenium

Directions

Step 1

In a saucepan, add milk, cream, and sugar. Heat gently on low flame while stirring continuously until the sugar completely dissolves and the mixture becomes smooth and slightly warm. Do not boil the mixture as it may affect the texture of the ice cream base.

Step 2

Dissolve gelatin in warm water and mix it well until fully activated. Add lemon juice and vanilla essence into the mixture. Stir thoroughly to combine all flavors evenly, ensuring a smooth and consistent base for freezing.

Step 3

Pour the mixture into a container and add small lemon jelly cubes evenly throughout. Mix gently so the jelly pieces are distributed without breaking apart, giving the ice cream a textured and refreshing bite.

Step 4

Place the container in the freezer and allow it to set for at least 6–8 hours or overnight. Once fully frozen, scoop and serve chilled for a refreshing dessert experience.

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