Golden Turmeric and Coconut Breakfast Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Golden Turmeric and Coconut Breakfast Porridge is a delightful and nourishing dish that hails from the tropics, blending the earthy warmth of turmeric with the creamy richness of coconut milk. This porridge is known for its vibrant golden color and its comforting, mildly spicy taste profile. Key ingredients like turmeric, coconut milk, and oats come together to create a breakfast that is both satisfying and health-boosting. Turmeric is celebrated for its anti-inflammatory properties, while coconut milk provides essential healthy fats. This dish is loved for its unique flavor and its ability to keep you full and energized throughout the morning. Perfect for those who enjoy a wholesome start to their day, it’s a great way to incorporate superfoods into your breakfast routine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
50 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
7 Grams
Protein

Directions

Step 1

In a medium saucepan, combine oats, coconut milk, and water. Stir well to mix.

Step 2

Heat the mixture over medium heat, bringing it to a gentle simmer.

Step 3

Add turmeric, cinnamon, and salt to the saucepan.

Step 4

Stir continuously to prevent the porridge from sticking.

Step 5

Reduce heat to low and let it cook for about 20 minutes, stirring occasionally.

Step 6

Once the porridge thickens, add honey and vanilla extract. Mix thoroughly.

Step 7

Serve hot, garnished with almonds and raisins for added texture and flavor.

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