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Egg and Cheese Breakfast Burrito

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

This Egg and Cheese Breakfast Burrito is a perfect morning meal, combining soft scrambled eggs with melted cheese wrapped in a warm tortilla. Packed with protein and flavor, it provides energy for the day while being easy to prepare and deliciously satisfying for breakfast lovers.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Protein
200 Mg
Calcium
2 Mg
Iron

Directions

Step 1

Crack the eggs into a bowl, add milk and salt, and whisk until fully combined.

Step 2

Heat a non-stick pan over medium heat and pour in the egg mixture. Stir gently until scrambled.

Step 3

Warm the tortillas on another pan for 1-2 minutes until soft and pliable.

Step 4

Place scrambled eggs in the center of each tortilla.

Step 5

Sprinkle grated cheese over the eggs.

Step 6

Fold the sides and roll the burrito tightly.

Step 7

Serve immediately while warm.

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