Southern Cornmeal Waffles

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Southern Cornmeal Waffles are a delightful breakfast treat with a crispy exterior and tender, fluffy interior. Made with simple ingredients like cornmeal, flour, eggs, and milk, they offer a slightly sweet, nutty flavor. Perfect for pairing with syrup, butter, or fresh fruits for a wholesome morning meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, mix cornmeal, flour, sugar, and baking powder thoroughly.

Step 2

In another bowl, whisk eggs and milk together. Melt the butter and add it to the egg mixture, combining well.

Step 3

Gradually pour the wet ingredients into the dry mixture.

Step 4

Stir until just combined, ensuring not to overmix.

Step 5

Grease the waffle iron lightly and pour batter to cover the surface.

Step 6

Cook waffles until golden brown and crispy. Remove carefully and serve hot with syrup or fresh fruits.

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