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Crispy Citrus Chicken

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Crispy Citrus Chicken is a delightful dish combining zesty citrus flavors with perfectly crispy golden chicken. The recipe balances sweetness, tanginess, and savory notes, making it ideal for family dinners or special occasions. Easy to prepare, this dish is perfect for home cooks seeking a flavorful, crunchy, and aromatic chicken experience.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
35 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 200°C. Rinse the chicken and pat it dry with paper towels.

Step 2

Mix flour, salt, and pepper in a bowl. Beat the eggs in a separate bowl. Coat each chicken piece in flour, then dip in egg, and coat again with flour.

Step 3

Heat oil in a frying pan over medium heat. Fry the chicken until golden and crispy on all sides, about 8-10 minutes per side.

Step 4

Juice the lemons and orange. Drizzle the citrus juice over the fried chicken. Bake in the oven for 15 minutes to allow flavors to infuse.

Step 5

Serve hot with a side of rice or salad.

Step 6

Garnish with lemon slices or fresh herbs if desired.

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