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Classic Cherry Pie

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Breakfast
Lunch
Dinner

This classic cherry pie features a sweet and tangy cherry filling encased in a golden, flaky crust. Each slice bursts with rich cherry flavor, complemented by a tender, buttery crust. Perfect for family gatherings, holiday celebrations, or as a delightful treat with tea or coffee, served warm or chilled.

Ingredients

Nutrition

Per Serving

310 Kcal
Calories
22 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.

Step 2

In a bowl, combine cherries, sugar, and cornstarch until the cherries are evenly coated.

Step 3

Pour the cherry mixture into the prepared crust.

Step 4

Roll out remaining dough and cover the filling, sealing edges.

Step 5

Brush top with beaten egg for golden color.

Step 6

Bake for 50-55 minutes until crust is golden and filling is bubbly. Cool before slicing for best results.

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