Murgh Shahanshahi Delight is an exquisite dish originating from the rich culinary heritage of Pakistan. This royal chicken curry is known for its luxurious and creamy texture, achieved through a blend of yogurt, cream, and a medley of spices. The dish boasts aromatic flavors with hints of cardamom and cloves, providing a taste profile that is both rich and comforting. Key ingredients include tender chicken pieces, fragrant basmati rice, and a mix of traditional spices that create a symphony of flavors. Loved for its opulence and depth, this dish is often served at special occasions, making it a favorite among those who enjoy a taste of regal dining.
Murgh Shahanshahi Delight
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Protein
12 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Heat oil in a large pan over medium heat and sauté onions until golden brown.
Step 2
Add ginger and garlic paste, cook for 2 minutes.
Step 3
Stir in green chilies, cardamom, cloves, and cinnamon.
Step 4
Add chicken pieces, cook until they turn white.
Step 5
Mix in yogurt and cream, stirring continuously to avoid curdling.
Step 6
Cover and let simmer for 20 minutes until chicken is tender.
Step 7
Garnish with fresh coriander and serve hot with basmati rice.
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