Murgh Shahanshahi Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Shahanshahi Delight is an exquisite dish originating from the rich culinary heritage of Pakistan. This royal chicken curry is known for its luxurious and creamy texture, achieved through a blend of yogurt, cream, and a medley of spices. The dish boasts aromatic flavors with hints of cardamom and cloves, providing a taste profile that is both rich and comforting. Key ingredients include tender chicken pieces, fragrant basmati rice, and a mix of traditional spices that create a symphony of flavors. Loved for its opulence and depth, this dish is often served at special occasions, making it a favorite among those who enjoy a taste of regal dining.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Protein
12 Grams
Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Heat oil in a large pan over medium heat and sauté onions until golden brown.

Step 2

Add ginger and garlic paste, cook for 2 minutes.

Step 3

Stir in green chilies, cardamom, cloves, and cinnamon.

Step 4

Add chicken pieces, cook until they turn white.

Step 5

Mix in yogurt and cream, stirring continuously to avoid curdling.

Step 6

Cover and let simmer for 20 minutes until chicken is tender.

Step 7

Garnish with fresh coriander and serve hot with basmati rice.

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