Chrysanthemum Halal Duck is a delightful and aromatic Chinese dish that captivates taste buds with its unique blend of flavors. Inspired by traditional Chinese culinary techniques, this dish features tender duck marinated in a fragrant mix of soy sauce, ginger, and star anise, offering a harmonious balance of savory and slightly sweet notes. The duck is skillfully arranged to resemble a chrysanthemum blossom, making it as visually appealing as it is delicious. Popular among those seeking a halal-friendly version of this classic, diners appreciate its succulent texture and the way the spices complement the richness of the duck. The combination of artistry and taste makes it a favorite for special occasions and family gatherings.
Chrysanthemum Halal Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Soy Sauce – 0.5 Cups
- Ginger – 3 Tbsp
- Star Anise – 4 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Sugar – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
8 Grams
Saturated Fat
120 Mg
Cholesterol
1000 Mg
Sodium
15 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Rinse the duck thoroughly and pat it dry with paper towels.
Step 2
In a bowl, mix soy sauce, ginger, garlic, star anise, sugar, salt, and pepper to create the marinade.
Step 3
Rub the marinade all over the duck, ensuring it’s evenly coated. Cover and refrigerate for at least 2 hours.
Step 4
Preheat the oven to 180°C (350°F). Place the duck on a roasting pan.
Step 5
Bake the duck in the oven for 45 minutes, basting occasionally with the remaining marinade.
Step 6
Once cooked, let the duck rest for 10 minutes. Carve and arrange it artistically to resemble a chrysanthemum blossom before serving.
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