Chrysanthemum Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Halal Duck is a delightful and aromatic Chinese dish that captivates taste buds with its unique blend of flavors. Inspired by traditional Chinese culinary techniques, this dish features tender duck marinated in a fragrant mix of soy sauce, ginger, and star anise, offering a harmonious balance of savory and slightly sweet notes. The duck is skillfully arranged to resemble a chrysanthemum blossom, making it as visually appealing as it is delicious. Popular among those seeking a halal-friendly version of this classic, diners appreciate its succulent texture and the way the spices complement the richness of the duck. The combination of artistry and taste makes it a favorite for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Total Fat
8 Grams
Saturated Fat
120 Mg
Cholesterol
1000 Mg
Sodium
15 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Rinse the duck thoroughly and pat it dry with paper towels.

Step 2

In a bowl, mix soy sauce, ginger, garlic, star anise, sugar, salt, and pepper to create the marinade.

Step 3

Rub the marinade all over the duck, ensuring it’s evenly coated. Cover and refrigerate for at least 2 hours.

Step 4

Preheat the oven to 180°C (350°F). Place the duck on a roasting pan.

Step 5

Bake the duck in the oven for 45 minutes, basting occasionally with the remaining marinade.

Step 6

Once cooked, let the duck rest for 10 minutes. Carve and arrange it artistically to resemble a chrysanthemum blossom before serving.

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